June Recipe from Chef: Hummus Trio

June 25, 2014 at 5:47 pm (Event Planning Tips) (, , , , , , , , , , , , , )

Hummus Trio

hummus4
With the Fourth of July holiday right around the corner,
you’ll be the fire cracker of the party with these quick and easy recipes. – Chef Haberle

 

Traditional Hummus Ingredientshummus1

15 oz. Garbanzo Beans
½ cup extra virgin olive oil
¼ cup sesame oil
¼ cup lemon juice
1 TBSP minced garlic
Pinch of cumin
Salt and pepper to taste

Procedure
Combine above and puree until smooth in food processor. Put hummus in a bowl, then refrigerate until serving. Drizzle with extra virgin olive oil before serving.

hummus2

Cilantro Jalapeño Hummus Ingredients

15 oz. Garbanzo Beans
½ cup extra virgin olive oil
1 ¼ cup chopped cilantro (loose packed)
2 TBSP chopped jalapeños
¼ cup fresh lime juice (2 limes)
Pinch of cumin
1/2 tsp minced garlic
Salt and pepper to taste

Procedure
Combine above and puree until smooth in food processor. Put hummus in a bowl, and refrigerate until serving.

 

Roasted Red Pepper and Curry Hummus Ingredientshummus3

15 oz. Garbanzo Beans
¼ cup extra virgin olive oil
¼ cup lemon juice
½ TBSP minced garlic
3 TBSP red curry paste
1 tsp curry powder
1 cup diced roasted red pepper

Procedure
Combine above and puree until smooth in food processor. Put hummus in a bowl, and refrigerate until serving.

 Serve hummus trio with crackers, fresh vegetables, pita or tortilla chips.

 

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